Menu example by: Wild Chef Co. of Montana
Retreat Meal Examples
LUNCHES
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Miso mushroom pho, rice noodles, snap peas, toppings // sea salt edamame
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Charred chipotle vegetable and black bean tacos, fresh salsa, quacamole // Spanish rice
DINNERS
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Pineapple cashew curry, tofu, turmeric spiced rice // cucumber, tomato, dill salad
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Cauliflower polenta, red pepper, chick pea, and mushroom ragu // simple green salad, pumpkin seed vinaigrette
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Farro salad, cast iron carrots, baby kale, green beans, avocado, golden raisin, hazelnut // heirloom tomato soup
DESSERTS
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Double chocolate cake
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Sea salt apple crumble
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peanut ganache
24 hour available snacks include-
Beverages: Juice, Water, Tea, Coffee and more.
Snacks: Fruit, nuts, seeds, hippeas, popcorn, protein bars and more.
Beer and wine is only served during dinner with a 2 glass max per person. Guests only 21+