Menu example by: Wild Chef Co. of Montana
Retreat Meal Examples
LUNCHES
-
Miso mushroom pho, rice noodles, snap peas, toppings // sea salt edamame
-
Charred chipotle vegetable and black bean tacos, fresh salsa, quacamole // Spanish rice
DINNERS
-
Pineapple cashew curry, tofu, turmeric spiced rice // cucumber, tomato, dill salad
-
Cauliflower polenta, red pepper, chick pea, and mushroom ragu // simple green salad, pumpkin seed vinaigrette
-
Farro salad, cast iron carrots, baby kale, green beans, avocado, golden raisin, hazelnut // heirloom tomato soup
​
DESSERTS
-
Double chocolate cake
-
Sea salt apple crumble
-
peanut ganache
24 hour available snacks include-
Beverages: Juice, Water, Tea, Coffee and more.
Snacks: Fruit, nuts, seeds, hippeas, popcorn, protein bars and more.
​
Beer and wine is only served during dinner with a 2 glass max per person. Guests only 21+